Alfalfa in the 21st Century: Possibilities and Limitations of Genetic Engineering
نویسنده
چکیده
Research in the genetic engineering of alfalfa is currently underway to improve alfalfa for traits such as tolerance to abiotic and biotic stresses, forage quality, and herbicide resistance. Alfalfa is also being engineered to produce novel compounds for industrial and diagnostic purposes. This research will likely lead to the production of improved cultivars, as well as new uses for alfalfa.
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